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LEFSE

• [Norwegian] A thin, flat potato pancake, about the consistency of a tortilla and cooked by similar method. Very mild, starchy, slightly sweet taste. Lefse is enhanced by the addition of peanut butter, brown sugar or lutefisk.
  
  
• Lefse (pronounced lef-sa) is a traditional soft Scandinavian flatbread made out of potato, milk and flour, and cooked on a griddle. There are significant regional variations in the way lefse is made and eaten, but it generally resembles a tortilla.